Sausage making and snowshoeing…

Lee harvested a doe with his bow last week. This weekend we butchered and made sausages.


Venison, pork belly (venison is so lean, we add a little pork fat to prevent the sausage from being too dry), local garlic, local honey (from a co-worker of Lee’s), crushed tomatoes from our garden, salt and pepper.


And we did lot’s of snowshoeing. We hit the Brandt track and were the only ones out there without a sign of anyone else having been down the trails in awhile. I love being the first one to break trail! The trees were all heavy with snow and it was beautiful!

Paisley looked so lovely this weekend (as always) -like a perfect little snowglobe!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: